During cultural and food and wine events, an effective starting point is to offer a tasting of high-quality wine, with small wedges of cheese and carasau bread. This provides the point of departure from which to start talking about the tradition of genuine production in that particular locality, and therefore in a broader way, about our island, its natural beauties, its goodness, its specialities and its heartfelt hospitality.
Because, for those who aren't familiar with us, it's good to be open, honest, true and proactive, sharing good, convincing and effective things. What is good is to confirm that this is our Sardinian identity - original, strong, unmistakable, with a welcoming smile and our particular models of life.
In such circumstances, Sardinia will always find a way to be appreciated, to be recognised, to gain rightful recognition - and we are proud to represent her.The best way to show how much we value our island is through solidarity - to share her and create alliances. Various operators need to create partnerships, to show they are safer and more competitive, each playing their own part, each via their own personality and experience contributing to a single force, a common home. In this way we can triumph.
